No notes defined.
{% extends '@uol-widget' %}
{% block widget_content %}
<div class="uol-rich-text uol-spacing">
{{ widget_content | safe }}
</div>
{% endblock %}
<div class="uol-widget-container uol-widget-container__content">
<div class="uol-widget uol-widget--content">
<div class="uol-widget__left-col">
<div class="uol-widget__head">
<h2 class="uol-widget__title">Content widget with accordion containing table</h2>
<div class="uol-widget__lead">
<p>Lorem ipsum dolor sit amet consectetur adipisicing elit. Tempore, excepturi necessitatibus magnam nostrum sunt velit iste cum distinctio. Perferendis, ut.</p>
</div>
</div>
</div>
<div class="uol-widget__content">
<div class="uol-rich-text uol-spacing">
<h2>They could add an accordion</h2>
<p>Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.</p>
<div class="uol-accordion">
<h3 class="uol-accordion__title">Cheeses</h3>
<div class="uol-accordion__content">
<div class="uol-rich-text">
<table>
<thead>
<tr>
<th>Name</th>
<th>Description</th>
<th>Country of origin</th>
<th>Fat percentage</th>
</tr>
</thead>
<tbody>
<tr>
<td>Cheddar</td>
<td> Cheddar cheese is a relatively hard, off-white, sometimes sharp-tasting, natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are now produced beyond the region and in several countries around the world</td>
<td>UK</td>
<td>16%</td>
</tr>
<tr>
<td>Brie</td>
<td> Brie is a soft cow's-milk cheese named after Brie, the French region from which it originated. It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment</td>
<td>France</td>
<td>28%</td>
</tr>
<tr>
<td>Edam</td>
<td> Edam is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in rounded cylinders with a pale yellow interior and a coat, or rind, of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens</td>
<td>Netherlands</td>
<td>11%</td>
</tr>
<tr>
<td>Manchego</td>
<td> Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years. Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly distributed air pockets</td>
<td>Spain</td>
<td>25%</td>
</tr>
<tr>
<td>Parmigiano-Reggiano</td>
<td> Parmigiano-Reggiano or Parmesan is an Italian hard, granular cheese that is produced from cow's milk and has aged 12-36 months.</td>
<td>Italy</td>
<td>29.7%</td>
</tr>
<tr>
<td>Cashel Blue</td>
<td> Cashel Blue is a hand-made, semi-soft, blue veined, medium-strength blue cheese with a creamy texture. Cashel Blue was the first Irish blue cheese, named after the Rock of Cashel overlooking the pastures close to the cheese farm of the family Grubb.</td>
<td>Ireland</td>
<td>45%</td>
</tr>
<tr>
<td>Stilton</td>
<td> Stilton is an English cheese, produced in two varieties: Blue, which has had Penicillium roqueforti added to generate a characteristic smell and taste, and White, which has not.</td>
<td>Uk</td>
<td>35%</td>
</tr>
<tr>
<td>Shropshire Blue</td>
<td> Shropshire Blue is a cow's milk cheese made in the United Kingdon</td>
<td>Uk</td>
<td>48%</td>
</tr>
<tr>
<td>Wensleydale</td>
<td> Wensleydale is a style of cheese originally produced in Wensleydale, North Yorkshire, England, but now mostly made in large commercial creameries throughout the UK. The term "Yorkshire Wensleydale" can only be used for cheese that is made in Wensleydale</td>
<td>Uk</td>
<td>32%</td>
</tr>
<tr>
<td>Cornish Yarg</td>
<td> Semi-hard cow's milk cheese made in Cornwall from the milk of Friesian cows. Before being left to mature, this cheese is wrapped in nettle leaves to form an edible, though mouldy, rind.</td>
<td>Uk</td>
<td>30%</td>
</tr>
<tr>
<td>Stinking Bishop</td>
<td> Award-winning, washed-rind cheese produced since 1994 by Charles Martell and Son at Hunts Court Farm, Dymock, Gloucestershire, in the south west of England.</td>
<td>Uk</td>
<td>48%</td>
</tr>
</tbody>
</table>
</div>
</div>
</div>
<p>Lorem ipsum dolor sit amet, consectetur adipiscing elit. Phasellus in turpis at orci tempor mollis. Fusce facilisis fringilla tortor condimentum iaculis. Nunc et aliquam quam. Aenean vel vulputate risus. Aenean cursus viverra enim quis eleifend. Praesent vitae leo eu sem tincidunt condimentum. Quisque volutpat ante et egestas malesuada. Donec vitae elit mattis, laoreet nulla nec, commodo odio. Nullam volutpat est id tristique mollis. Morbi venenatis efficitur ex laoreet volutpat</p>
</div>
</div>
</div>
</div>
{
"widget_type": "content",
"widget_title": "Content widget with accordion containing table",
"widget_lead": "<p>Lorem ipsum dolor sit amet consectetur adipisicing elit. Tempore, excepturi necessitatibus magnam nostrum sunt velit iste cum distinctio. Perferendis, ut.</p>",
"widget_content": "<h2>They could add an accordion</h2><p>Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.</p><div class=\"uol-accordion\"> <h3 class=\"uol-accordion__title\">Cheeses</h3> <div class=\"uol-accordion__content\"> <div class=\"uol-rich-text\"><table><thead><tr><th>Name</th><th>Description</th><th>Country of origin</th><th>Fat percentage</th></tr></thead><tbody><tr><td>Cheddar</td><td> Cheddar cheese is a relatively hard, off-white, sometimes sharp-tasting, natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are now produced beyond the region and in several countries around the world</td><td>UK</td><td>16%</td></tr><tr><td>Brie</td><td> Brie is a soft cow's-milk cheese named after Brie, the French region from which it originated. It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment</td><td>France</td><td>28%</td></tr><tr><td>Edam</td><td> Edam is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in rounded cylinders with a pale yellow interior and a coat, or rind, of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens</td><td>Netherlands</td><td>11%</td></tr><tr><td>Manchego</td><td> Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years. Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly distributed air pockets</td><td>Spain</td><td>25%</td></tr><tr><td>Parmigiano-Reggiano</td><td> Parmigiano-Reggiano or Parmesan is an Italian hard, granular cheese that is produced from cow's milk and has aged 12-36 months.</td><td>Italy</td><td>29.7%</td></tr><tr><td>Cashel Blue</td><td> Cashel Blue is a hand-made, semi-soft, blue veined, medium-strength blue cheese with a creamy texture. Cashel Blue was the first Irish blue cheese, named after the Rock of Cashel overlooking the pastures close to the cheese farm of the family Grubb.</td><td>Ireland</td><td>45%</td></tr><tr><td>Stilton</td><td> Stilton is an English cheese, produced in two varieties: Blue, which has had Penicillium roqueforti added to generate a characteristic smell and taste, and White, which has not.</td><td>Uk</td><td>35%</td></tr><tr><td>Shropshire Blue</td><td> Shropshire Blue is a cow's milk cheese made in the United Kingdon</td><td>Uk</td><td>48%</td></tr><tr><td>Wensleydale</td><td> Wensleydale is a style of cheese originally produced in Wensleydale, North Yorkshire, England, but now mostly made in large commercial creameries throughout the UK. The term \"Yorkshire Wensleydale\" can only be used for cheese that is made in Wensleydale</td><td>Uk</td><td>32%</td></tr><tr><td>Cornish Yarg</td><td> Semi-hard cow's milk cheese made in Cornwall from the milk of Friesian cows. Before being left to mature, this cheese is wrapped in nettle leaves to form an edible, though mouldy, rind.</td><td>Uk</td><td>30%</td></tr><tr><td>Stinking Bishop</td><td> Award-winning, washed-rind cheese produced since 1994 by Charles Martell and Son at Hunts Court Farm, Dymock, Gloucestershire, in the south west of England.</td><td>Uk</td><td>48%</td></tr></tbody></table> </div> </div></div><p>Lorem ipsum dolor sit amet, consectetur adipiscing elit. Phasellus in turpis at orci tempor mollis. Fusce facilisis fringilla tortor condimentum iaculis. Nunc et aliquam quam. Aenean vel vulputate risus. Aenean cursus viverra enim quis eleifend. Praesent vitae leo eu sem tincidunt condimentum. Quisque volutpat ante et egestas malesuada. Donec vitae elit mattis, laoreet nulla nec, commodo odio. Nullam volutpat est id tristique mollis. Morbi venenatis efficitur ex laoreet volutpat</p>"
}